Wednesday, April 29, 2009

Chicken Cordon Bleu --Crockpot style!

I actually don't have a picture for this one, but try to imagine:


Frozen Chicken Breasts
Shirley J cream sauce base
Leftover Honey baked Ham
Emmenthaler Swiss Cheese

So, I mixed up the cream sauce base in the crock pot, added the frozen chicken and ham and cooked for about three hours on high. Add the sliced cheese when plating the dish and not while cooking it. We also cooked green beans to go along with it and drizzled the sauce over it all.

My kids loved it!


Anonymous said...

You are cute Ali. What is Shirley J? I have never heard of it. On what aisle would it be found? Is it a bulk food storage item?

ali said...

Kira so glad you asked. I think this calls for a separate post. Stay tuned!